After all, which would you pay more for a croque-monsieur with pommes de terre frites or a grilled ham & cheese sandwich with fries? (spoiler alert: they are the same thing)įear not, as I have compiled a list of descriptions that are used within the upscale restaurant industry. As you move up the restaurant food chain, the sophistication increases along with the costs.
As you open the menu, you are presented with complicated, foreign-sounding descriptions. The moment you enter the establishment, you are confronted with many new, unfamiliar sights and sounds. As you celebrate this Holiday Season and New Year, you may find yourself going out for dinner at a restaurant that is a little more upscale than you typically frequent.
